Hush restaurant
Tiger Prawn Risotto curry sauce, crispy shallots 22 Lobster Taglierini tomato, chilli & garlic 29 Panfried Octopus spiced cauliflower, ginger, yoghurt 14 Plancha Tiger Prawns chilli dressing, burnt lime 14 Sticky Baby Back Ribs peanuts, spring onions 12 Sautéed Scallops cauliflower purée, hazelnut crumble 15 Sticky Honey Glazed Quail soy, spring onions 12 Halibut Ceviche mango, passion fruit dressing 16Ĭarpaccio of Beef horseradish mayonnaise 16 Lizzy's Kale Salad spiced pecans, apple 9 Watermelon & Feta Salad red onion, raspberry balsamic 10 Tuscan White Bean Soup autumn truffles, aged parmesan 8Īsparagus fried duck egg, black truffle 14 Whipped Cod Brandade sautéed girolle mushrooms 13 Olives fried in breadcrumbs, 'Milanese' 5 | Pao De Queijo Hot Breadsticks, tomato tapenade 7 | Blistered Padron Peppers 6 | Radishes, cashew butter 6 Please join our community and share your comments on this restaurant. Nearest tube station: Bond Street Customer Ratings on Hush Alternatively, book 'Strictly' on the second floor for private functions. Here you might find seared foie gras with potato rösti, orange and Cointreau, as well as cassoulet and chateaubriand, rounded off with desserts such as pannacotta with baked rhubarb in mulled wine.Īlso part of the courtyard complex is 'Le Cave', a wine boutique specialising in rare and fine vintages: this serves as a shop, and can be hired for tastings and entertaining. On the first floor is 'Le Club', a sophisticated restaurant focusing on contemporary French cooking with a few rustic touches. The menu is an eclectic mix of classic and modern ideas ranging from eggs Benedict and steamed mussels with chips to organic salmon sashimi with hot sesame oil and rump of Welsh lamb with baked sweet potatoes and baby onions – not forgetting the classic 'hush hamburger'. Most of the action takes place in the ground-floor brasserie, with its cool limestone floors and warm spice colours. Hush is rapidly becoming one of the hottest places in town and combines the virtues of brasserie, restaurant and cocktail lounge bar with private dining and even a wine boutique. Looking for a new job? Find your next job here with Caterersearch.A tranquil courtyard overlooking Lancashire Court is the setting for hush, a chic, luxurious venue, which is also one of the few restaurants in Mayfair with al fresco dining.
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If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Villandry taken over by Village du Pain founder >Į-mail your comments to Kerstin Kühn here. Relish Restaurants launches new restaurant brand the French Kitchen >
#Hush restaurant license
Two Villandry Kitchen sites in Chiswick and Holborn have been rebranded as the French Table by Relish Restaurants, who previously operated the sites under a license deal with Barber. He has also sold his two Kitchen Italia restaurants in Covent Garden and Westfield London, with the total value of the three deals - including Sake No Hana - thought to be more £12m. In May, Barber sold his Villandry business, with sites in central London and Bicester Village shopping centre in Oxfordshire, to Village du Pain founder Philippe Le Roux, who now plans to expand the brand. "After the refurbishment last July, Hush has been performing fantastically well and its brasserie element is something I can expand."Ī former lawyer, Barber first launched Hush in Mayfair in 1999 and gradually expanded his portfolio by adding Villandry in 2005 and Kitchen Italia in 2008. I made the decision last November to come out of the projects that weren't expanding quickly enough and that demanded too much management time," he added. It has returned to its spiritual home," Barber told .īarber added that following this latest sale he would now concentrate on a number of new projects as well as the expansion of his Hush restaurant and bar brand.
#Hush restaurant full
"Sake No Hana was set up with Alan Yau on board as a consultant, so in some way it's come full circle. The deal sees Sake No Hana, which was owned by Barber and Evening Standard chairman Evgeny Lebedev, taken over by Hakkasan, the group originally founded by Alan Yau. The sale of the St James restaurant is the latest of a number of deals made by Barber in the past six months, including the sale of Villandry and Kitchen Italia. London restaurateur Jamie Barber (pictured), owner of Hush, has sold Japanese fine-dining restaurant Sake No Hana to Hakkasan Ltd for an undisclosed sum.